Bibliografia

• MJ Burgur e coll. Influence of Diet in Multiple Sclerosis: A Systematic Review. Adv Nutr 2017;8:463–72.
• M Farinotti e coll. Dietary interventions for multiple sclerosis. Cochrane Database of Systematic Reviews 2012, Issue 12. Art. No.: CD004192. DOI: 10.1002/14651858.CD004192.pub3.
• A Ganesh e coll. The case for vitamin D supplementation in multiple sclerosis. Multiple Sclerosis and Related Disorders 2013; 2: 281–306.
• AK Hedström e coll. Interaction between adolescent obesity and HLA risk genes in the etiology of multiple sclerosis. Neurology 2014; 82: (865-72).
• AK Hedström e coll. Obesity interacts with infectious mononucleosis in risk of multiple sclerosis. European Journal of Neurology 2015; 22: 578–584.
• A Manouchehrinia e coll. association of Pre-Disease Body Mass index With Multiple sclerosis Prognosis. Frontiers in Neurology 2018; 9: art 232.
• P Miller e coll. The pharmacological and non-pharmacological interventions for the management of fatigue related multiple sclerosis. J Neurol Sci. 2017 Oct 15;381:41-54. doi: 10.1016/j.jns.2017.08.012. Epub 2017 Aug 12.
• EM Mowry e coll. The Dynamics of the Gut Microbiome in Multiple Sclerosis in Relation to DiseaseNeurol Clin 36 (2018) 185–196.
• A Penesová e coll. Nutritional intervention as an essential part of multiple sclerosis treatment? Physiol Res. 2018 Aug 16;67(4):521-533.
• JR Plemel e coll. Over-the-counter anti-oxidant therapies for use in multiple sclerosis: A systematic review. Mult Scler J 2015, Vol. 21(12) 1485–1495.
• P Riccio e R Rossano. Nutrition Facts in Multiple Sclerosis. ASN Neuro 2015; January-February: 1–20.
• AM Tejani e coll. Carnitine for fatigue in multiple sclerosis. Cochrane Database of Systematic Reviews 2012, Issue 5. Art. No.: CD007280. DOI: 10.1002/14651858.CD007280.pub3.
• https://microbioma.it/neuroscienze/sclerosi-multipla-microbiota-intestinale-e-sistema-endocannabinoide-possibili-target-per-nuove-terapie/.

Nella sezione Alimentazione, nutraceutici e integratori nella sclerosi multipla troverete anche:

• Infiammazione e radicali liberi
• Come si studia la relazione fra componenti della dieta e sclerosi multipla
• Elementi e alimenti con un possibile effetto positivo
• Elementi e alimenti con un possibile effetto negativo
• Componenti della dieta e microbiota
• Eccesso e carenza di peso
• Domande e risposte
• Bibliografia

Sezione a cura del Prof. Vincenzo Brescia Morra, Professore di Neurologia e Direttore del Centro per la Sclerosi Multipla presso la Clinica Neurologica dell’Università “Federico II” di Napoli